Huyi Fresh · Sashimi-grade Salmon (Sanquan Road Branch)
日料 · ⭐ 3.8
长临路299号东康集贸市场F33号商铺
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 长临路299号东康集贸市场F33号商铺. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Cut Salmon Midsection, Iceberg Orchid Clam, Sashimi Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: 长临路299号东康集贸市场F33号商铺
- Popular dishes: Thick-Cut Salmon Midsection, Iceberg Orchid Clam, Sashimi Soy Sauce, Arctic Deep-Sea Iceberg Clam, Sweet Shrimp Sashimi
China trip · China travel
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Dishes
Thick-Cut Salmon MidsectionPremium salmon midsection, thick-cut and gently cooked to preserve its tender texture, served with lemon and herbs for a refined taste.
Iceberg Orchid ClamA chilled dish featuring fresh clam and crisp iceberg lettuce, served with a light dressing for a refreshing taste.
Sashimi Soy SauceA seasoned soy sauce blend used to enhance the flavor of raw fish dishes like sashimi, typically made with soy sauce, mirin, and rice wine.
Arctic Deep-Sea Iceberg ClamFresh Arctic deep-sea clam delicately steamed to preserve its natural flavor, served with ginger and scallions for a light, savory taste.
Sweet Shrimp SashimiFresh large sweet shrimp sashimi, peeled and sliced thin or served whole, typically with lemon juice, mustard, or soy sauce. No heating during preparation to preserve the natural tenderness.
Imperial Crab Leg SticksFresh imperial crab leg meat is marinated in a special sauce, coated with a light layer of starch, and deep-fried until golden and crispy, offering a tender and savory bite.
Guangxi Diao Shui Wan YuGuangxi Diao Shui Wan Yu is a dish made with Wan fish as the main ingredient, seasoned with scallions and ginger, and steamed. The fish meat is tender and the taste is fresh.
French-imported OysterFrench-imported oysters,选用 fresh French oysters, with tender meat and smooth texture. Paired with lemon juice and a special sauce, simple cooking preserves the original flavor of the oysters.
Simple Mixed PlatterA cold platter featuring ham, cucumber, carrot, egg, and tofu skin, sliced and arranged neatly—refreshing and perfect for family gatherings.
Seasoned Abalone MeatSeasoned abalone meat is stir-fried with aromatics like ginger, garlic, and chili for a savory and tender dish.