Wanzhou Roast Fish, Rabbit Head, Dry Pot Lobster (Wenshuyuan Metro Station Branch)
Sichuan cuisine · ⭐ 3.5
No. 1, Section 3, Renmin Middle Road, Caoshi Street Subdistrict, Qingyang District, Yihao Mansion, 7th Floor (50 meters from Exit H of Wenshuyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Section 3, Renmin Middle Road, Caoshi Street Subdistrict, Qingyang District, Yihao Mansion, 7th Floor (50 meters from Exit H of Wenshuyuan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Flow Fragrant Rabbit Head, Young Pigeon, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1, Section 3, Renmin Middle Road, Caoshi Street Subdistrict, Qingyang District, Yihao Mansion, 7th Floor (50 meters from Exit H of Wenshuyuan Metro Station)
- Popular dishes: Double Flow Fragrant Rabbit Head, Young Pigeon, Spicy Pot Rabbit, Grilled Fish, Roasted Qian Fish
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Dishes
Double Flow Fragrant Rabbit HeadA Sichuan dish featuring rabbit heads stir-fried with spices and chili, known for its rich aroma and spicy flavor.- Young PigeonA traditional Chinese dish using young pigeon, marinated and steamed or braised to bring out tender and flavorful meat.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.