Fish Lovers Circle · Paper-Wrapped Fish (Dongguang Branch)
Sichuan cuisine · ⭐ 4.2
Annex No. 21, No. 4, Dongguang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 21, No. 4, Dongguang Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Potato, Wide Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Annex No. 21, No. 4, Dongguang Street
- Popular dishes: Homestyle Crispy Pork Strips, Potato, Wide Rice Noodles, Signature Snail Dish, Paprika-Flavored Paper-Wrapped Fish
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature Snail DishA flavorful dish featuring fresh snails stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, spicy taste.
Paprika-Flavored Paper-Wrapped FishFresh carp wrapped in parchment paper and steamed with pickled chili, resulting in tender fish infused with spicy-sour flavor.
Thai Spicy CatfishFresh catfish cooked with Thai herbs and spices like lemongrass, lime leaves, chili, and fish sauce, resulting in a tangy and spicy dish.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Garlic-Flavored Paper-Bound FishA dish of fresh fish marinated with garlic, ginger, and scallions, then steamed in parchment paper for a fragrant and tender result.
Spicy Paper-Wrapped FishFresh carp is marinated in a spicy sauce and steamed in parchment paper, resulting in tender fish with rich aroma and balanced heat.