Princess Restaurant · Fusion Cuisine Without Borders
Southeast Asian cuisine · ⭐ 4.4
No. 299-27, Zhonghe South Road (Dongfang Gangcheng Commercial Plaza, opposite Beilun Library)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 299-27, Zhonghe South Road (Dongfang Gangcheng Commercial Plaza, opposite Beilun Library). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southeast Asian Style Dessert: Pandan Coconut Milk Jelly, California Sunshine Beef Power Bowl, Indonesian Nasi Tumpeng.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 299-27, Zhonghe South Road (Dongfang Gangcheng Commercial Plaza, opposite Beilun Library)
- Popular dishes: Southeast Asian Style Dessert: Pandan Coconut Milk Jelly, California Sunshine Beef Power Bowl, Indonesian Nasi Tumpeng, Signature Thai Seafood Tom Yum Soup, Pandan Coconut Jelly
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Dishes
Southeast Asian Style Dessert: Pandan Coconut Milk JellyA refreshing dessert made with pandan leaf juice, coconut milk, and agar. The main ingredients are pandan leaves, coconut milk, and agar, steamed and set into a smooth, cool jelly.
California Sunshine Beef Power BowlA nutritious bowl featuring tender beef, avocado, tomato, lettuce, quinoa, and roasted squash, dressed with a lemon sesame sauce.- Indonesian Nasi TumpengA traditional Indonesian dish featuring fragrant rice served with spiced meats and vegetables, typically eaten by hand.
Signature Thai Seafood Tom Yum SoupAromatic Thai seafood soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, featuring shrimp, squid, and mussels for a bold, spicy-sour flavor.
Pandan Coconut JellyA dessert made from pandan leaf juice and coconut milk, blended with gelatin and chilled to form a smooth, fragrant jelly with a subtle sweet taste.
Thai 4-Flavor Milk TeaThai milk tea made from black tea, sweetened with condensed milk and cream. Features four flavors: original, coconut, mango, and rose. Rich, smooth, and sweet with a distinct Southeast Asian taste.
Thai-style Papaya Shrimp BowlFresh shrimp stir-fried with green and red peppers, garlic, lemongrass, fish sauce, and coconut sugar. Tangy, spicy, and savory, served over rice.
Dragon Fruit Banana SmoothieDragon fruit banana smoothie made with dragon fruit and banana, blended with milk or yogurt. Peel and chop dragon fruit, peel and slice banana, then blend with milk or yogurt until smooth.
Avocado Shrimp SaladAvocado shrimp salad is a healthy light meal, primarily made with fresh avocados, tender shrimp, and mixed vegetables. The preparation is simple—just combine the ingredients with a specially crafted dressing to create a colorful and flavorful dish.- Kale Green Apple VC Supermodel WaterA refreshing drink made from kale, green apple, lemon juice, and a touch of honey, rich in vitamin C and perfect for health-conscious individuals.
- Super Acai Smoothie BowlA vibrant smoothie bowl made with fresh acai berries, banana, blueberries, chia seeds, and oats, topped with granola, coconut flakes, and fruit for a nutritious and delicious breakfast or snack.
Korean Beef Bulgogi Hot PotKorean beef hot pot made with sliced beef, kimchi, potatoes, onions, and glass noodles, simmered in Korean chili paste and broth. Rich flavor with a sweet-spicy taste, distinctly Korean.
Malay Nyonya Curry BeefMalay Nyonya curry beef is made with beef brisket, cooked with coconut milk, curry powder, lemongrass, galangal, and chili, resulting in a rich, aromatic flavor with sweet coconut and spicy curry notes.- Malay Nyonya Curry Chicken BowlA flavorful dish of tender chicken simmered in a rich, spiced curry sauce made with coconut milk and traditional Malay spices, served over rice.
Malay Nyonya Chicken SpaghettiMalay Nyonya Chicken Spaghetti features chicken breast stir-fried with onions, green and red peppers, using a Nyonya sauce made from coconut milk, shrimp paste, chili, and lemongrass. Served with spaghetti for a chewy texture and rich, aromatic flavor blending Malay and Chinese culinary techniques.
Malay Landscape (Secret-Recipe Water Spinach)A stir-fried water spinach dish seasoned with garlic, chili, and a secret sauce, offering a crisp texture and rich aroma.