Liu Fu Mountain Villa
江浙菜 · ⭐ 3.7
No. 160, Shanglian Village, Xukou Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Shanglian Village, Xukou Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Tofu, Head Fish, Special Clay Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 160, Shanglian Village, Xukou Town
- Popular dishes: Homestyle Tofu, Head Fish, Special Clay Pot Chicken, Braised土 Pork, Scallion Oil Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle TofuA traditional Chinese home-style dish made with fresh homemade tofu, pan-fried with vegetables and minced meat for a rich, savory flavor.
Head FishA Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Scallion Oil Sea BassA dish made with fresh sea bass, seasoned with scallions and ginger, then drizzled with fragrant scallion oil for a savory and aromatic flavor.
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.