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Grandma's Home (West Three Flags Wanxiang Hui Store)

江浙菜 · ⭐ 4.5

Units L612 & L613, 6th Floor, Wanxianghui Xisanqi, Building 1, No. 33, Jiancaicheng East Road Courtyard

Dishes

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  Grandmother's Braised Beef

  Grandmother's Braised Beef is a home-style dish primarily made with beef. Tender cuts such as beef shank or brisket are cut into pieces and simmered with ingredients like scallions, ginger, and cooking wine to make the beef tender and flavorful. Carrots and potatoes are often added to enhance the texture and depth of flavor.
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  Grandmother's Tea-Scented Chicken

  Grandmother's Tea-Scented Chicken is a dish made by marinating chicken in tea and various spices, then slowly stewing it. The main ingredients include chicken thighs or whole chicken, green tea or oolong tea, ginger slices, scallions, garlic cloves, and seasonings. First, the chicken is marinated to absorb the flavors, then gently stewed with tea and spices over low heat, allowing the chicken to absorb the tea aroma while remaining tender and juicy.
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  Pine Nut Mandarin Fish

  Songzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
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  Vegetable Quartet

  Vegetable Four Treasures is a vegetarian dish featuring four fresh vegetables: carrot, wood ear mushroom, shiitake mushroom, and green pepper. Wash, slice or shred the ingredients, then stir-fry in oil with seasonings until well blended. Simple preparation highlights the natural flavors of the vegetables.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Garlic Shrimp with Vermicelli

  Garlic minced shrimp with vermicelli is a dish made primarily from fresh shrimp and vermicelli. Soak the vermicelli, then lay it at the bottom of a plate. Peel the fresh shrimp, leaving the tails intact, and arrange them on top of the vermicelli. Heat oil in a pan, stir-fry garlic until fragrant, add seasonings, and pour the mixture over the shrimp. Steam until cooked through. The shrimp are tender and juicy, while the vermicelli absorbs the flavorful broth, creating an aromatic dish.
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  West Lake Crispy Fish

  West Lake crispy fish is a dish made primarily from carp. After cleaning, the fish is marinated with seasonings and slowly stewed in water and spices until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and yellow wine for a fresh, aromatic taste.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Special Sea Bass

  Main ingredient is sea bass, marinated and then pan-fried or steamed, served with scallions, ginger, and garlic to keep the fish tender.
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  Bread Newcomer

  Bread Newcomer is a baked good made primarily from flour, yeast, water, and salt, crafted through fermentation and baking processes. The dough is kneaded, fermented, shaped, then baked in an oven until the surface turns golden and crispy while the inside remains soft and elastic.
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  Black Pork and Fresh Shrimp Dumplings

  Black pork and fresh shrimp steamed dumplings are made with minced black pork and chopped fresh shrimp, seasoned and wrapped in thin dough, then steamed in a bamboo steamer.

Reviews

• long_pothos
  The garlic vermicelli shrimp was honestly so good — the shrimp were super bouncy and the garlic flavor was really rich, my kid couldn't stop eating them. The grandma-style tea fragrant chicken was fall-off-the-bone tender and so flavorful, and mixing the chicken broth with rice was absolutely amazing. The restaurant itself was clean and tidy, tables and chairs were spaced out nicely, felt totally comfortable bringing my kid here. The staff were really nice too, they actually asked us if we had any food allergies which I appreciated. Overall we left super satisfied, definitely wanna come back and try more dishes next time.