Wufangzhai (Linping Xingguang Street Store)
小吃快餐 · ⭐ 4.3
Shop on Ground Floor, Junhu International Hotel, No. 1082, Xingguang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop on Ground Floor, Junhu International Hotel, No. 1082, Xingguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Preserved Meat Baozi Rice, Grandma's Big Bowl Rice, Stuffed Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop on Ground Floor, Junhu International Hotel, No. 1082, Xingguang Street
- Popular dishes: Three Preserved Meat Baozi Rice, Grandma's Big Bowl Rice, Stuffed Pork Zongzi, Large Dumplings, Kung Pao Chicken Rice Meal
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Dishes
Three Preserved Meat Baozi RiceA Cantonese dish featuring preserved pork, sausage, and fish cooked with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Grandma's Big Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, steamed together to create a comforting family meal.
Stuffed Pork ZongziZongzi is a traditional food made with glutinous rice, filled with pork belly and salted egg yolk, wrapped in bamboo leaves and steamed.
Large DumplingsDumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
Kung Pao Chicken Rice MealA savory rice meal featuring tender chicken, peanuts, and spicy sauce, a classic Sichuan-style dish.
Pork MooncakeA pork mooncake is a traditional Chinese pastry filled with seasoned pork, wrapped in a flaky crust and baked to golden perfection.
Yu Zi Shrimp DumplingsSteamed dumplings filled with fresh shrimp and yolk tofu, offering a delicate and savory taste.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Spicy Rice Noodle SoupA spicy rice noodle dish made with chili, Sichuan pepper, and fermented bean paste, known for its bold, numbing heat and savory flavor.