Changdong Courtyard
赣菜 · ⭐ 4.3
No. 138, Donghua Avenue (Changdong Industrial Park, Plot A-02)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Donghua Avenue (Changdong Industrial Park, Plot A-02). It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzai Stuffed Pork, Clear Soup with Daylily Flowers, Oil-Poured Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.3
- Address: No. 138, Donghua Avenue (Changdong Industrial Park, Plot A-02)
- Popular dishes: Wanzai Stuffed Pork, Clear Soup with Daylily Flowers, Oil-Poured Seasonal Vegetables, Steamed White Fish, Special Softshell Turtle Cub
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Dishes
Wanzai Stuffed PorkWanzai Stuffed Pork is a traditional dish from Wanzai County, Jiangxi, made by marinating pork belly, skewering it, and steaming until tender—rich in flavor and aromatic with spices.
Clear Soup with Daylily FlowersA Chinese dish featuring rehydrated daylily flowers simmered in clear broth, often with chicken or ham for a delicate, savory flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Fragrant Pork and TofuA Chinese home-style dish made with old tofu and minced pork, stir-fried until fragrant and tender.
茄夹茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
Spicy Stir-Fried Young ChickenA spicy stir-fried dish made with young chicken and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.