Tao Wa · (Zengcheng Renrenle Branch)
Sichuan cuisine · ⭐ 4.6
Next to Heytea, Xingchao Thai Plaza, No. 39, Lixiang Road (Renrenle Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Heytea, Xingchao Thai Plaza, No. 39, Lixiang Road (Renrenle Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Sauce Spicy Frog Legs, Fruit Coconut Jelly Dessert, Braised Sauce Onion Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Next to Heytea, Xingchao Thai Plaza, No. 39, Lixiang Road (Renrenle Plaza)
- Popular dishes: Thick Sauce Spicy Frog Legs, Fruit Coconut Jelly Dessert, Braised Sauce Onion Flavor, White Tea Taro Balls, Sugar Heart Glutinous Rice Balls
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Dishes
Thick Sauce Spicy Frog LegsFrog legs simmered in a rich, spicy sauce with aromatic spices and seasonings.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Sauce Onion FlavorA Chinese dish featuring pork tenderloin cooked with scallions and a savory sauce, offering a rich, aromatic flavor.
White Tea Taro BallsMade from mashed taro mixed with white tea powder and deep-fried until golden, these balls offer a sweet, aromatic treat with a soft, chewy texture.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Garlic Flavor FrogFrog legs stir-fried with garlic, chili, and spices for a bold, aromatic flavor.
Tengjiao FrogA Sichuan dish made with frog meat stir-fried with Sichuan pepper, chili, and aromatics. Known for its numbing and spicy flavor.
Guizhou Sour Soup Frog LegsFresh frog legs simmered in Guizhou-style sour soup made from fermented tomatoes, chilies, and Sichuan pepper, delivering a tangy and spicy flavor.
Tofu-like Konjac TripeTofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.
Fresh Green Pepper and Perilla FrogFresh green pepper and perilla frog is made with fresh frog meat stir-fried with green peppers and perilla leaves, offering a spicy and aromatic flavor.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.