Zhao's Restaurant
Sichuan cuisine · ⭐ 3.4
No. 26, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Xinglong Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Spare Ribs, Big Tender Soup, Cantonese Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 26, Xinglong Street
- Popular dishes: Braised Spare Ribs, Big Tender Soup, Cantonese Sausage, Sea芽菜, Chili Pepper and White Radish
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Dishes
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Big Tender SoupA Chinese soup made with pork trotters or chicken legs, slow-cooked until tender and served with tofu and vermicelli for a rich, savory flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Sea芽菜A refreshing dish made from sea lettuce, typically served cold with a light dressing of vinegar, soy sauce, and garlic.
Chili Pepper and White RadishChili Pepper and White Radish is a Sichuan dish made with white radish and chili peppers. The white radish is sliced and stir-fried with chili peppers, offering a crisp texture and a fresh, slightly spicy flavor.
Stir-Fried String BeansA stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
Stir-fried Bok ChoyA Sichuan-style stir-fry made with bok choy, garlic, and chili, known for its crisp texture and savory aroma.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Dipping SauceA flavorful condiment made from chili oil, garlic, scallions, soy sauce, vinegar, and herbs, commonly used for dipping noodles, dumplings, or cold dishes.