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Starbucks (Hangzhou Shengda Science Park Store)

咖啡 · ⭐ 3.9

Shop 110, 1st Floor, Building 7, Shengda Science & Technology Park, No. 212 Binkang Road

Dishes

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  Triple Delight Bites

  A trio of small snacks featuring crispy spring rolls, sweet glutinous rice balls, and savory shrimp dumplings, combining diverse textures and flavors in one bite.
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  Earl Grey Orange Grapefruit Latte

  Earl Grey Orange Grapefruit Latte is a drink made with Earl Grey tea as the base, combined with fresh orange juice and grapefruit juice. Milk or foam is added to enhance the texture, offering a refreshing taste with tea and fruit aroma.
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  Pumpkin Cheese Pie Flavored Frappuccino (Large)

  A cold drink made with pumpkin and cheese as main ingredients, blended with cream and spices, offering a rich and sweet flavor with a creamy texture.
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  Peach Sandwich

  Peach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
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  Peach Swiss Roll

  Peach Swiss roll is a dessert made with a soft cake roll base, filled with sweet peach jam or fresh peach pieces, and coated with smooth cream on the outside, creating an appealing appearance.
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  Hazelnut Flavored Black Tea Latte

  Hazelnut-flavored black tea latte made with milk or plant-based milk, hazelnut syrup or paste, blended smoothly. Serve chilled or heated. Creamy texture with nutty aroma.
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  Caramel Tart

  A French dessert made with a buttery pastry crust filled with a rich caramel layer, known for its sweet and crunchy texture.
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  Mango Peach Latte

  Màn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
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  Roasted Almond Oat Latte

  Roasted almond oat latte is made with oat milk as the base, mixed with roasted almond pieces, and combined with freshly extracted espresso using a coffee machine. This dairy-free beverage primarily features oat milk, roasted almond pieces, and espresso.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Taro Pastry

  Yam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
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  Blueberry Mushroom Head

  A creative dish featuring fresh mushrooms topped with a sweet and tangy blueberry sauce, served chilled for a refreshing taste.

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