Hanjiangli Fried Chicken (Huanggu Store)
韩式料理 · ⭐ 4.2
No. 4 Jinshajiang Street, opposite Liaoyou Hotel
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jinshajiang Street, opposite Liaoyou Hotel. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake with Sausage, Special Combo Fried Chicken, Amber Sweet and Spicy Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 4.2
- Address: No. 4 Jinshajiang Street, opposite Liaoyou Hotel
- Popular dishes: Rice Cake with Sausage, Special Combo Fried Chicken, Amber Sweet and Spicy Fried Chicken, Cheese Fried Chicken with Yogurt Sauce, Cheese Ball
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Dishes
Rice Cake with SausageSticky rice cake with sausage is a traditional yet innovative dish featuring sticky rice cakes and sausages as main ingredients. The sticky rice cakes are soft and chewy, while the sausages are fresh and flavorful, creating a rich and layered texture when combined. The preparation is simple: slice the sticky rice cakes and cut the sausages into segments, then stir-fry them together until cooked through—ready to enjoy.
Special Combo Fried ChickenA combo of crispy fried chicken made with thigh and wing, marinated in secret spices and deep-fried to perfection.
Amber Sweet and Spicy Fried ChickenAmber sweet and spicy fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet-spicy sauce made from sugar, vinegar, chili, and soy sauce, forming a glossy amber glaze.
Cheese Fried Chicken with Yogurt SauceCrispy fried chicken pieces coated in cheese and served with a tangy yogurt sauce.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Scallion ChickenScallion chicken is a dish made with chicken and plenty of scallion slices. The chicken, usually marinated, is stir-fried or steamed with scallions to infuse the flavor, resulting in tender meat. A little soy sauce or cooking wine may be added for enhanced taste.
Honey Mustard SauceHoney mustard sauce is made by mixing honey and mustard, with optional additions of vinegar, lemon juice, or soy sauce for flavor. Simple to prepare, it's commonly used for salads, dipping, or as a dressing.
Snowflake Cheese FriesSnowflake cheese fries use thick potato strips fried to a crispy exterior and tender interior, topped with a special snowflake cheese powder made from grated cheese and seasonings for a rich cheesy flavor with a hint of saltiness.
Bawang Thick FriesA snack made from thick-cut potatoes, deep-fried to crispy perfection and seasoned with savory sauce or salt. Popular as a casual bite.
Boneless Korean Fried ChickenA Korean dish made with boneless chicken thighs, coated in batter and deep-fried to crispy perfection, typically served with sweet chili or garlic sauce.