Xike Noodle House (Pingsuo Plaza Branch)
小吃面食 · ⭐ 3.6
No. 100 Youyi Road, N13
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Youyi Road, N13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Duck Leg Noodles, Dry-Cut Beef, Pan-Fried Dumpling Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 100 Youyi Road, N13
- Popular dishes: Six Fresh Duck Leg Noodles, Dry-Cut Beef, Pan-Fried Dumpling Pancake, 红烧大排, Stir-fried Pork Shreds with Garlic Shoots and Tofu Skin
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Dishes
Six Fresh Duck Leg NoodlesA savory noodle dish featuring tender duck leg meat and fresh vegetables, simmered in a rich broth for a satisfying meal.
Dry-Cut BeefDry-cut beef is a traditional Sichuan cold dish made by slicing beef and air-drying or low-temperature drying it, then seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Pan-Fried Dumpling PancakeA traditional Chinese snack made by pan-frying dumpling-shaped pancakes filled with pork and vegetables, resulting in a crispy bottom and tender filling.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Stir-fried Pork Shreds with Garlic Shoots and Tofu SkinA classic Chinese home-style dish featuring tender pork shreds, crisp garlic shoots, and seasoned tofu skin, stir-fried to perfection.
Stir-fried Pig Liver with Garlic Shoots over RiceA savory dish featuring tender pig liver stir-fried with garlic shoots and served over steamed rice.
Garlic Shoot BeefA dish of tender beef slices stir-fried with garlic shoots, known for its savory flavor and crisp texture.
Vegetable and Pork Noodles with Preserved PorkA hearty noodle dish featuring pork strips, preserved pork, and fresh vegetables, stir-fried and served over noodles.
Sausage and Egg Fried RiceSausage and egg fried rice is a home-style delicacy, primarily made with sausage, eggs, and rice. The preparation is simple: first, slice the sausage and set aside the beaten eggs. Next, heat oil in a pan and sauté the sausage until slightly browned, then pour in the egg mixture and quickly stir-fry. Finally, add the rice and stir thoroughly to allow the rice to fully absorb the flavors of the sausage and eggs.