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Taishi Shu Thai Tea House (Wuxi First Store)

Southeast Asian cuisine · ⭐ 4.1

No. 3 Tuanjie Middle Road, Wuxi Livat Shopping Center, North Zone, 4th Floor (next to Golden Harvest Cinema)

Dishes

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  Ubon Pepper-Minced Chicken

  Ubon pepper-mint chicken is made with chicken, seasoned with Sichuan pepper, chili, garlic, and other spices, then stir-fried after marination, delivering a spicy, numbing, and aromatic flavor typical of Sichuan cuisine.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Noodle Soup

  A Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, enriched with shrimp, squid, and clams, served over rice noodles.
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  Doughnut Shrimp Cake

  Prawn cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into small patties and fried until golden brown on both sides. Crispy outside, tender inside, with rich flavor.
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  Tai Shi Shou Fried Rice

  A creative fusion fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a rich and aromatic flavor.
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  Durian Flying Saucer Toast

  A toast base with fresh durian flesh, topped with sugar powder and baked until golden and crispy. Delivers a rich, sweet durian flavor in a crunchy-sweet bite.
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  Thai Northern Seafood Rice Noodles

  Thai Northern Seafood Rice Noodles features rice noodles stir-fried with shrimp, squid, and mussels in a savory Thai-style sauce.
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  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Massaman Yellow Curry Beef Brisket

  Massaman yellow curry beef brisket features beef brisket with potatoes and carrots, stir-fried with Massaman yellow curry paste and simmered in water. The brisket becomes tender and absorbs the rich curry flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.

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