Wanyuan Braised Vegetables (Tagui Store)
小吃快餐 · ⭐ 3.6
No. 425 Tahui Road, Shihudang Town (next to Juguo Tang Fruit Wholesale Market)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 425 Tahui Road, Shihudang Town (next to Juguo Tang Fruit Wholesale Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Lemon Boneless Chicken Feet, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 425 Tahui Road, Shihudang Town (next to Juguo Tang Fruit Wholesale Market)
- Popular dishes: Braised Chicken, Lemon Boneless Chicken Feet, Salted Goose, Spicy Oil Button Mushrooms, Spicy Oil Bamboo Shoots
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Dishes
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Lemon Boneless Chicken FeetLemon boneless chicken feet is a cold dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are mixed and marinated with lemon juice, garlic, chili, cilantro, and other seasonings.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Oil Button MushroomsA Sichuan-style cold dish made with small mushrooms tossed in spicy chili oil, garlic, and scallions, offering a bold, numbingly hot flavor.
Spicy Oil Bamboo ShootsA Sichuan-style cold dish made with fresh bamboo shoots tossed in spicy chili oil, garlic, and Sichuan pepper for a crisp, numbingly flavorful bite.
Tengjiao Boneless Chicken FeetBoneless chicken feet marinated with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbing spiciness.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Duck IntestineA Sichuan dish made with duck intestines stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.
Spicy Goose CubesA Sichuan dish made with goose meat braised in a spicy and numbing sauce, featuring tender meat and bold flavors.