Liu Xu Ji · Specialty BBQ Lobster
Barbecue · ⭐ 4.5
No. 29, Gongye Avenue (next to Yiliminghao Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Gongye Avenue (next to Yiliminghao Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Small Yellow Croaker, Handmade Pork Skewers, Signature 13-Spice Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.5
- Address: No. 29, Gongye Avenue (next to Yiliminghao Hotel)
- Popular dishes: Charcoal-Grilled Small Yellow Croaker, Handmade Pork Skewers, Signature 13-Spice Crawfish, Signature Lamb Spine Hot Pot, Jumping Frog with Spicy Sauce
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Dishes
Charcoal-Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender, juicy flesh.
Handmade Pork SkewersFresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
Jumping Frog with Spicy SauceA spicy Sichuan dish made with frog legs stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Innovative Flavor LobsterFresh lobster stir-fried with secret spices and chili, enhanced with garlic, ginger, and onion, finished with a special sauce for a rich, spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Sour Spicy CucumberSour and spicy cucumber is a cold dish primarily made with cucumber. After washing, the cucumber is sliced or smashed, then mixed with garlic, chili, vinegar, salt, sugar, and other seasonings. The preparation typically does not require heating—just season and serve directly.