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Gaia·Coffee

咖啡 · ⭐ 3.6

Shop No. 108, Ground Floor, Building C, China Fortune COFCO Dayue Plaza, No. 1, Meixiu Road, Meifeng Community, Meilin Subdistrict

Dishes

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  GAIA American Style

  A fusion dish featuring fresh steak, roasted vegetables, and a signature American sauce, seared to perfection for rich flavor.
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  Layered Toast

  Layered toast is made by stacking multiple layers of dough with butter or cream between each layer, then baked. Main ingredients include high-gluten flour, butter, milk, and eggs. Repeated folding and resting create a flaky, soft texture with rich dairy aroma.
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  Original Bagel

  Plain bagel is a basic baked good made primarily from high-gluten flour, yeast, sugar, salt, and water. It is formed into a round shape, then kneaded, fermented, and baked. The surface is golden and crispy, while the interior is soft and has a subtle aroma of wheat and yeast.
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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Chocolate Muffin

  Chocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
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  Coconut American

  Coconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
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  Tonic Americano

  The Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
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  Oozing Croissant

  A croissant with a crispy exterior and a molten core, typically made with butter, sugar, and cream, baked at high temperature to create a rich, creamy, and sweet oozing effect.
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  Purple Mist Jasmine

  Purple Mist Jasmine is made primarily from fresh jasmine flowers and purple sweet potatoes, steamed to perfection. The fragrance is delicate, the purple sweet potato tender and slightly sweet, with a refreshing taste and no spiciness.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.
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  Longjing Cold Brew

  Longjing cold brew uses high-quality Longjing tea, extracted through low-temperature steeping without heating, preserving the tea's fresh aroma and sweet taste. The result is a clear, smooth infusion with subtle bean notes and a refreshing aftertaste.

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