Yi Xin Yi Ke (Nanping Fifth Residential Area Branch)
小吃快餐 · ⭐ 3.5
4th Floor, No. 16-2, Gulou First Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, No. 16-2, Gulou First Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Pumpkin Cakelet, Signature Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: 4th Floor, No. 16-2, Gulou First Village
- Popular dishes: Taiwanese Braised Pork Rice, Pumpkin Cakelet, Signature Twice-Cooked Pork, 水煮肉片饭, Xiangxi Stir-Fried Pork
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Pumpkin CakeletPumpkin cakelets are made from pumpkin puree mixed with glutinous rice flour and sugar, shaped into small cakes, and pan-fried until golden brown. They have a crispy exterior and soft, sweet interior.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.