Jiang Xiao Le Xinjiang Fried Rice Noodles (Chang'an Branch)
小吃快餐 · ⭐ 3.6
Room 101, No. 1, Lane 5, Zhushan Street, Xianxi
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Lane 5, Zhushan Street, Xianxi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Seaweed Salad, Grilled Cheese Chicken Fried Rice Noodles, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 1, Lane 5, Zhushan Street, Xianxi
- Popular dishes: Refreshing Seaweed Salad, Grilled Cheese Chicken Fried Rice Noodles, Beef Meatballs, Spicy Beef Fried Rice Noodles, Cheddar Cheese Slices
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Dishes
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Grilled Cheese Chicken Fried Rice NoodlesGrilled cheese chicken fried rice noodles feature tender chicken, melted cheese, and stir-fried rice noodles for a savory, satisfying dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
Cheddar Cheese SlicesA sliced cheese made from优质 dairy, commonly used in sandwiches or eaten as a snack, known for its rich and creamy flavor.
Sauce-Flavored Squid Flowers with Rice NoodlesSauce-flavored squid flowers stir-fried with rice noodles, featuring a savory and slightly spicy taste.
Sauce-Flavored Fish Tofu Fried Rice NoodlesA savory Chinese dish made by stir-frying fish tofu and rice noodles with soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Sour Cabbage and Chicken Fried Rice NoodlesA stir-fried dish of chicken, sour cabbage, and rice noodles, seasoned with tangy flavors for a refreshing taste.
Fish-flavored MeatballsFish balls are made primarily from fish meat, mixed with starch and egg white to form a paste, then shaped into balls by hand or machine and cooked by boiling or frying. Scallions and ginger are often added during preparation to remove fishy odor and enhance aroma.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.