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A Fan Yunnan Cuisine

地方菜 · ⭐ 4.2

No. 6A, Dewu Tong Street (near the West Gate of Rendinghu Park)

Dishes

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  Fragrant Chicken with Rice Sauce

  Fried chicken stewed in oil is a dish made with chicken and seasonings like green onions, ginger, garlic, soy sauce, and sugar. After marinating, the chicken is simmered with ingredients to become tender and flavorful, with rich sauce perfect for mixing with rice.
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  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
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  Grilled Mixed Mushrooms

  Bao烧杂菌 is a dish featuring various fresh mushrooms like shiitake, king oyster, and enoki. After washing and blanching, they're wrapped in bamboo or lotus leaves and slowly roasted until tender, absorbing rich aroma while keeping their freshness.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Spicy Tofu Noodles

  Dry tossed tofu skin rice noodles with cucumber, carrot, and tofu pudding, mixed with a special sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Stone Screen Tofu Stewed with Beef Jerky

  Stone Screen tofu stewed with beef jerky is a dish featuring stone screen tofu and beef jerky. The tofu is cubed and cooked together with the jerky in water and seasonings until flavorful. The firm, savory jerky blends with the soft tofu to create a unique taste.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Sour Cabbage Crispy Red Bean

  Suancai Ssu Hongdou is a dish featuring pickled cabbage and red beans. The pickled cabbage is chopped, mixed with cooked red beans, seasoned, coated in a thin batter or starch, then deep-fried until golden and crispy. It's crunchy outside and soft inside, blending the sour taste of pickled cabbage with the sweet aroma of red beans.

Reviews

• Noa_27
  Okay this place really surprised me in the best way. Got the dry-mixed tofu pudding rice noodles and wow, the tofu pudding was so silky and the noodles had that perfect chewy bite, all tossed with ground pork, crushed peanuts, and these super fragrant mushrooms. Couldn't stop eating honestly, every bite was better than the last. Also tried the grilled tilapia and the potato clay pot rice. The fish skin was crazy crispy and the meat was so tender, and the rice had these potatoes that soaked up all the sauce, super flavorful and comforting. The owner mentioned a lot of the ingredients get flown in from Yunnan, and you can totally taste it — really feels like a different vibe from the usual Beijing spots. It was pretty busy when we went but the food came out at a decent pace. Overall really solid experience, I'd come back for sure.