Yangcheng Lake Crab
鱼鲜 · ⭐ 3.6
No. 10, Lane 1101, Hongquan Road, Hongqiao Town (Xilaixi Meat Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 1101, Hongquan Road, Hongqiao Town (Xilaixi Meat Restaurant). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengxiang Wufangzhai Zongzi Gift Box, Crab Accompaniments, Fresh Crabs from Yangcheng Lake Origin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 10, Lane 1101, Hongquan Road, Hongqiao Town (Xilaixi Meat Restaurant)
- Popular dishes: Fengxiang Wufangzhai Zongzi Gift Box, Crab Accompaniments, Fresh Crabs from Yangcheng Lake Origin, Yangcheng Lake Crab Certification
China trip · China travel
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Dishes
Fengxiang Wufangzhai Zongzi Gift BoxA premium gift box featuring a variety of traditional Chinese zongzi, made with glutinous rice, pork, salted egg yolk, and red bean paste, steamed to perfection for a rich, savory flavor.
Crab AccompanimentsCrab accompaniments are a set of small dishes specially prepared to pair with crab meat, typically including ginger tea, crab vinegar, shredded ginger, and garlic paste. These accompaniments aim to enhance the freshness of the crab meat while helping to remove fishy odors and aid digestion. The preparation is simple—mainly involving chopping or mixing various ingredients so they can be enjoyed together with the crab meat.
Fresh Crabs from Yangcheng Lake OriginFresh Yangcheng Lake crabs sourced directly from the origin, steamed after cleaning. Tender meat and rich crab roe preserve the natural flavor.
Yangcheng Lake Crab CertificationFresh Yangcheng Lake crab, known for its rich flavor and abundant roe, typically steamed or boiled and served with vinegar to enhance its natural taste.