Xun Xiang Ji Restaurant (Pangu Road Branch)
江浙菜 · ⭐ 3.6
No. 632 Panggu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Panggu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Island Fish Head, Grandmother's Home-style Stir-fried Pork, Good Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 632 Panggu Road
- Popular dishes: Thousand Island Fish Head, Grandmother's Home-style Stir-fried Pork, Good Lion's Head, Napa Cabbage and Tofu Skin Stir-fry, Preserved Vegetable Braised Pork
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Dishes
Thousand Island Fish HeadA flavorful dish made with fresh fish head simmered in Thousand Island sauce, featuring tender fish meat and rich, savory sauce.
Grandmother's Home-style Stir-fried PorkGrandmother's vegetable stir-fried pork is a home-style dish using pork belly and grandmother's vegetables. Pork belly slices are pan-fried to release oil, then stir-fried with the vegetables and seasoned. No complex seasonings are added, highlighting the natural flavors of the ingredients.
Good Lion's HeadA classic Huaiyang dish made with seasoned pork meatballs slowly braised until tender and flavorful.
Napa Cabbage and Tofu Skin Stir-fryA stir-fried dish made with napa cabbage and tofu skin, seasoned simply with soy sauce and salt for a fresh, savory taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Xiang-style Preserved FishA traditional Hunan dish made by curing and smoking fish, then stir-fried with local spices and chili for a savory, slightly spicy flavor.
Tomato and Potato Stewed BeefA hearty dish made by slow-cooking beef with tomatoes and potatoes to create a rich, savory stew.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.