Fresh Fresh Barbecue
Barbecue · ⭐ 3.5
No. 53-9, Pailing South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53-9, Pailing South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Large Chicken Cutlet, Pork Bone Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 53-9, Pailing South Road
- Popular dishes: Chicken Wings, Large Chicken Cutlet, Pork Bone Skewers, Sweet Milk, Lamb Ribs
China trip · China travel
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Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Pork Bone SkewersPork bone skewers are made by marinating pork bones and grilling them on skewers, resulting in a savory and aromatic dish.
Sweet MilkA dessert made by sweetening fresh milk with sugar and a touch of vanilla or osmanthus, resulting in a smooth and rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Fish TailFish tail is a delicacy made from fresh fish tails, typically marinated and then pan-fried or steamed, offering a tender texture and rich flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.