Shang Chengjing Chinese Chicken Cutlets (Jincheng Times Square Branch)
小吃快餐 · ⭐ 3.7
Jincheng Times Square Phase I, Fengchan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jincheng Times Square Phase I, Fengchan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Ribs, Cheese Stick with Stringy Texture, Shake Shake Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Jincheng Times Square Phase I, Fengchan Road Subdistrict
- Popular dishes: Spicy Pork Ribs, Cheese Stick with Stringy Texture, Shake Shake Fries, Crispy Starch Sausage, Sichuan Pepper Pork Skewers
China trip · China travel
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Dishes
Spicy Pork RibsA spicy pork rib dish with a complex flavor profile, featuring crispy fried ribs coated in a savory-sweet-spicy sauce.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Shake Shake FriesA creative snack made of crispy fried potato strips coated with a special seasoning blend, perfect with tomato or cheese sauce.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Sichuan Pepper Pork SkewersPork skewers with Sichuan pepper are made by marinating fresh pork tenderloin in rice wine, soy sauce, and starch, then threading and tossing in oil sautéed with Sichuan pepper and chili before grilling.
Crispy Chicken RollCrispy chicken strips are marinated, coated in starch or batter, and deep-fried until golden. Served with lettuce and carrot shreds in a thin wrap.