Yan Xiao Fu Seafood BBQ (Xianggang Garden Branch)
小吃快餐 · ⭐ 4.6
Shop 101, Building 1, Junyao · Hong Kong Garden, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building 1, Junyao · Hong Kong Garden, Guihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Signature Brain Noodles, Stir-Fried Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop 101, Building 1, Junyao · Hong Kong Garden, Guihua Road
- Popular dishes: Braised Duck Intestines, Signature Brain Noodles, Stir-Fried Crawfish, Oil-Blast Blue Lobster, Thai-Style Marinated Wild Shrimp
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Dishes
Braised Duck IntestinesA dish made by braising duck intestines in a seasoned broth, resulting in tender and flavorful meat.
Signature Brain NoodlesSignature brain dish made with pig brain, seasoned with chili, Sichuan pepper, and doubanjiang, blanched then stir-fried with辅料 for a smooth, tender texture.
Stir-Fried CrawfishStir-fried crayfish is made with fresh crayfish as the main ingredient. After cleaning, the crayfish are deep-fried at high temperature until golden and crispy. They are then quickly stir-fried with specially prepared spices and seasonings, resulting in tender shrimp meat and a crunchy shell, with an aromatic and irresistible flavor.
Oil-Blast Blue LobsterFresh blue lobster stir-fried quickly in oil with aromatics like ginger, garlic, and scallions for a savory, tender dish.
Thai-Style Marinated Wild ShrimpFresh wild shrimp marinated in Thai-style sauce, offering a tangy and spicy flavor with a delicate texture.
Luo's Shrimp SashimiFresh Luo shrimp is peeled, deveined, and sliced, served chilled to highlight its natural sweetness and crisp texture, often with a touch of lemon juice or wasabi soy sauce.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Caviar BeefA refined cold dish featuring thinly sliced beef tenderloin topped with caviar, offering a delicate and savory taste.
Spicy Fragrant SnailA Sichuan-style dish made with fresh snails stir-fried in a spicy and fragrant sauce, featuring bold flavors and tender texture.
Spicy Sesame SquidA dish made with fresh squid stir-fried with sesame oil, Sichuan pepper, and garlic, delivering a rich, numbingly spicy flavor.