Close

中记香港大排档

Cantonese cuisine · ⭐ 4.8

No. 2 Qigui Road, Alpha Dormitory Building, Room 101

Dishes

• 

  Curry Beef Shank Stew

  A rich stew made with beef shank and vegetables, slow-cooked in a fragrant curry sauce.
• 

  Stir-Fried Bok Choy in Clay Pot

  A Cantonese specialty featuring fresh bok choy stir-fried quickly in a clay pot with garlic and ginger, preserving its crisp texture and natural sweetness.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Yuzu Olive Bone

  A Cantonese dish featuring pork ribs slow-cooked with yuzu peel and preserved olives, delivering a savory and aromatic flavor.
• 

  Salted Pepper Fried Spare Ribs

  A classic Chinese dish featuring marinated pork ribs fried until crispy and tossed with salt, pepper, and aromatics for a savory, crunchy texture.
• 

  Hong Kong Style Salted Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and chili for a savory, slightly spicy flavor.
• 

  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
• 

  Crispy Fried Intestines

  A Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
• 

  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
• 

  Bifangtang Pork Chop

  Pork loin is marinated, coated with flour, and deep-fried until golden and crispy. Served with stir-fried garlic, chili, and onions, creating a savory, slightly spicy flavor with rich garlic and onion aroma.

Reviews