Lotus Leaf Duck (Zijing North Road Branch)
小吃快餐 · ⭐ 3.6
No. 74 North Zijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 North Zijing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Jerky, Five-Spice Pig Head, Five-Spice Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 74 North Zijing Road
- Popular dishes: Five-Spice Duck Jerky, Five-Spice Pig Head, Five-Spice Duck Head, Five-Spice Duck Wings, Five-Spice Duck Feet
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Dishes
Five-Spice Duck JerkyA Chinese dish made by slow-cooking duck meat in a five-spice marinade, resulting in tender, flavorful jerky with aromatic spices.
Five-Spice Pig HeadA traditional Chinese dish made by slow-cooking pig head meat with five-spice powder and other seasonings, resulting in tender, flavorful meat.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck FeetA Chinese dish made by slow-cooking duck feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Premium Braised Beef TendonPremium braised beef tendon made with high-quality beef tendons and aromatic spices, resulting in a tender and flavorful dish.
Lotus Leaf ChickenLotus leaf chicken is a dish made by wrapping chicken in lotus leaves and steaming it. Main ingredients include whole chicken or chicken thighs, lotus leaves, ginger slices, and green onions. The chicken is marinated, wrapped in lotus leaves, then steamed to absorb the清香 of the leaves.
Lotus Leaf DuckLotus Leaf Duck is a traditional dish made by steaming a tender duck wrapped in lotus leaves, resulting in a fragrant and flavorful meal.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.