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Po Dian Feiha · Northeastern BBQ (Huangting Plaza Store)

Barbecue · ⭐ 4.3

No. 118 Fuhua 3rd Road, East Plaza, Huangting Plaza, G Floor, Unit 19

Dishes

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  One-Bite Beef Tongue

  A large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
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  Shake Shake Lemon Tea

  A refreshing drink made with fresh lemon slices, sugar or honey, water, and ice, shaken to blend flavors—perfect for summer.
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  Shenyang Chicken Cartilage

  Shenyang chicken架 is a Northeastern specialty snack made primarily from chicken bones, typically using thigh and breast bones. After blanching and boiling or braising, it's grilled or fried. Enjoy by biting directly or with sauce and chili powder.
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  Grilled Eggplant

  Grilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
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  Big Meat筋

  A Chinese dish made with pork tendons slowly braised in a savory sauce, resulting in tender and flavorful meat with rich gelatinous texture.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  TikTok Bread

  A popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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