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Hutao Li Music Bistro · New Style Banquet · Corporate Events · Party Venue Rental

特色菜 · ⭐ 4.3

No. 29, Baiyunsi Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Signature Roast Chicken

  Our signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Red Wine Earth's Child

  A creative dish blending Chinese techniques with Western flavors, featuring slow-cooked beef or lamb in red wine with vegetables for rich, savory taste.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  Walnut Spicy Beef Pizza

  Spicy beef pizza with walnut topping, baked to perfection for a rich and aromatic flavor.
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  Braised Chicken Feet with Taro

  A Sichuan dish featuring tender chicken feet and soft taro, slow-cooked in a spicy sauce with fermented bean paste and chili.
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  Strawberry Mousse

  Strawberry mousse is primarily made from fresh strawberries, cream, gelatin sheets, and sugar. The strawberries are blended into a puree and mixed with whipped cream, then combined with melted gelatin to create a uniform mixture, which is poured into a mold and chilled until set.
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  Spanish Squid Paella

  Spanish squid risotto made with rice, squid, onion, tomato, and green pepper, stir-fried in olive oil and baked to absorb the freshness of seafood and vegetables.
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  Breeze Bay Shrimp and Crab

  A Hong Kong-style dish featuring shrimp and crab meat stir-fried with crispy garlic, chili, and breadcrumbs for a rich, spicy flavor.
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  Sour Cabbage Cod Fish

  Sour cabbage and whiting fish dish made with whiting slices, sour cabbage, ginger, garlic. Marinate fish in wine and salt, stir-fry with sour cabbage, add water to simmer until fish is tender. Serve with seasoning. Tender fish, crisp sour cabbage.
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  Tuna and Avocado Salad

  A refreshing salad featuring fresh tuna and ripe avocado, combined with greens and a light lemon-olive oil dressing.
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  Longevity Noodles

  Longevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
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  The Temptation of Bread

  A sweet treat made with fresh bread, butter, and jam or cheese, baked to golden perfection. Crispy outside, soft inside—ideal for breakfast or tea time.
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  Spicy Skewered Pork

  Spicy skewered meat is a snack made primarily from pork or chicken, with the meat cut into bite-sized pieces and threaded onto skewers. After marinating, it is quickly stir-fried at high heat with chili peppers, garlic, and other seasonings, resulting in a spicy and flavorful dish that makes an excellent appetizer or snack to enjoy with drinks.

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