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Guai Jiao Ni Lu Shuan (Outer Bay Flagship Store)

Hot pot · ⭐ 4.6

Ground-floor commercial space, Juchuan Jinhai'an, Jiefang Road, Binhai New Area (next to Shanjie Lao Hotpot)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  妈妈牌蛋炒饭

  以米饭为主料，加入鸡蛋、葱花、胡萝卜丁、火腿丁等食材翻炒而成。先将鸡蛋炒熟备用，再将米饭炒散，加入配料和鸡蛋混合翻炒均匀，最后调味即可。
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  泥炉串串

  泥炉串串是一种将各种食材穿在竹签上，放入泥制炉具中烤制的菜肴。主要食材包括牛肉、羊肉、鸡肉、蔬菜、豆制品等，辅以调料腌制后串成串，用炭火或木炭加热的泥炉进行烧烤，食用时可蘸取辣椒油、芝麻酱等调味料。
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  泥炉牛油锅底

  泥炉牛油锅底以牛油为主要原料，加入多种香料和调味料熬制而成。主要食材包括牛油、豆瓣酱、辣椒、花椒、姜、蒜、葱等，通过小火慢炖使香味充分融合。
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Mustard Greens with Beef

  Gongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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