Grace's Gaolu Sacred Garden Social Bar
Western cuisine · ⭐ 4.4
No. 4 Xingshun Road, Longhu Shunshanfu Phase II North Side (North Gate of Shunshanfu Phase II Parking Garage)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Xingshun Road, Longhu Shunshanfu Phase II North Side (North Gate of Shunshanfu Phase II Parking Garage). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 澳洲谷饲战斧牛排, Smoked Platter with Cheese, Stuffed Tomato with Beef.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 4 Xingshun Road, Longhu Shunshanfu Phase II North Side (North Gate of Shunshanfu Phase II Parking Garage)
- Popular dishes: 澳洲谷饲战斧牛排, Smoked Platter with Cheese, Stuffed Tomato with Beef, Mango Shrimp Salad, Pan-Seared Salmon Steak
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Dishes
澳洲谷饲战斧牛排澳洲谷饲战斧牛排选用澳洲谷饲牛肉制作，牛排部位为战斧牛排，带有骨肉相连的结构。通过腌制后高温煎制或炭烤，保留牛肉原汁原味，外层焦香，内部多汁。
Smoked Platter with CheeseA selection of smoked meats and cheeses, expertly prepared through low-temperature smoking for rich, savory flavor.
Stuffed Tomato with BeefA dish featuring fresh tomatoes stuffed with seasoned beef, steamed to perfection. The tomato's natural sweetness complements the savory beef filling.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
Pan-Seared Salmon SteakFresh salmon steak seasoned and pan-seared to golden crispness, served with a hint of lemon for a delicate balance of flavors.
香煎小羊排香煎小羊排以新鲜羊排为主要食材，经过腌制后用平底锅煎制而成。羊排表面煎至金黄，内部保持嫩滑多汁，保留了羊肉的原味与香气。
Pan-Seared Chicken SaladGrilled chicken breast marinated and seared to golden perfection, served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
Spicy Coconut ShrimpFresh shrimp stir-fried with coconut milk, chili, and spices for a rich, spicy-sweet flavor.
Truffle Cream Mushroom Bacon PenneA rich pasta dish featuring penne tossed in a creamy truffle sauce with mushrooms and crispy bacon.