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小江生煎(时代尚府店)

小吃快餐 · ⭐ 4.5

No. 51 Shangfu, Zhuyuan Road (opposite Taoyuan Building)

Dishes

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  Beef Dry Noodles

  A Chinese dish made with beef jerky and noodles, seasoned with soy sauce and chili oil for a spicy, savory flavor.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
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  Snow Cabbage and Rice Cake Soup

  A traditional Chinese dish made with pickled mustard greens and glutinous rice cakes, simmered together to create a savory, comforting soup.
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  Snow Cabbage and Pork Noodles Soup

  A Chinese soup made with snow cabbage, pork strips, and rice cakes, simmered until the noodles are tender and flavorful.
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  Snow Cabbage Shredded Pork Noodles

  A savory noodle soup featuring shredded pork and pickled mustard greens, known for its rich, umami flavor.
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  Braised Pork Cutlet with Rice Cake and Greens Soup

  A savory soup featuring braised pork cutlet, rice cake, and fresh greens, simmered together for a rich, comforting flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  High-Quality Soy Milk

  Made from premium soybeans, this soy milk is smooth, nutritious, and free of preservatives—ideal for daily consumption.

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