Old Mr. Shen's Buns & Wontons (Zhonghua Road Branch)
小吃快餐 · ⭐ 3.4
Northeast corner of the intersection of Nanchang Street and Zhonghua Road (50 meters east of Exit A, Taiyuan Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Nanchang Street and Zhonghua Road (50 meters east of Exit A, Taiyuan Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Bao, Bok Choy Pork Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Northeast corner of the intersection of Nanchang Street and Zhonghua Road (50 meters east of Exit A, Taiyuan Street Metro Station)
- Popular dishes: Orleans Chicken Bao, Bok Choy Pork Dumplings, Beef Dumplings, Beef Dumplings, Celery Pork Bun
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Dishes
Orleans Chicken BaoOrleans chicken buns are made with pork and chicken filling, seasoned with Orleans-style spices, then steamed in dough made from flour, water, and yeast. The flavorful filling is aromatic and savory.
Bok Choy Pork DumplingsBok choy and pork dumplings filled with fresh vegetables and seasoned meat, steamed or boiled to perfection.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Cucumber and Egg DumplingsCucumber egg filling is a dish made primarily from cucumber (zucchini) and eggs. The cucumber is chopped, squeezed to remove water, mixed with cooked eggs and seasonings to form a filling, suitable for dumplings, buns or pan-fried as a pancake.
Sour Cabbage Pork DumplingsSour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
Chicken Juice DumplingsChicken juice dumplings are steamed buns filled with a savory mixture of chicken, mushrooms, and shrimp, offering a rich, tender flavor.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are filled with minced chicken and fresh mushrooms, hand-folded and boiled to perfection—delicate wrappers and savory filling.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.