Baixi Club (Chuhe Hanjie Branch)
特色菜 · ⭐ 4.6
120 meters southwest of the intersection of Yanxia Road and Songzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 120 meters southwest of the intersection of Yanxia Road and Songzhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Beef and Wild Mushroom Hot Pot, Headliner Spineless Wuchang Fish Two Ways, Organic Tomato and Fish Maw Stewed with Deer Knee Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.6
- Address: 120 meters southwest of the intersection of Yanxia Road and Songzhu Road
- Popular dishes: Sichuan-style Beef and Wild Mushroom Hot Pot, Headliner Spineless Wuchang Fish Two Ways, Organic Tomato and Fish Maw Stewed with Deer Knee Bone, Spicy麻 Fish Steamed with Pepper, Single Garlic Red-braised Stream Eel
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Dishes
Sichuan-style Beef and Wild Mushroom Hot PotA fusion dish featuring premium beef slices and wild mushrooms, cooked in a spicy Sichuan broth for rich, layered flavors.
Headliner Spineless Wuchang Fish Two WaysA spineless Wuchang fish is prepared in two ways: steamed for tender texture and braised with bones for rich flavor, served with seasonal vegetables.
Organic Tomato and Fish Maw Stewed with Deer Knee BoneA rich stew combining organic tomatoes, fish maw, and deer knee bone, slow-cooked to perfection for a nourishing and flavorful dish.
Spicy麻 Fish Steamed with PepperFresh large white fish steamed with Sichuan pepper and chili, resulting in a tender texture and aromatic numbing-spicy flavor.
Single Garlic Red-braised Stream EelFresh stream eel is slowly braised with single garlic and seasonings, resulting in tender meat and rich garlic flavor.
Crispy Black Pepper Wagyu CubesTender wagyu cubes coated in a crispy batter and stir-fried with black pepper sauce for a rich, savory flavor.
Premium Mei Ji Horn SnailFresh horn snails stir-fried with Mei Ji sauce, garlic, and chili for a savory and aromatic dish.
Braised Chicken with Abalone Mushroom in Flower JuiceChicken and abalone mushrooms are braised in a floral sauce, resulting in tender meat and richly flavored mushrooms.
Stewed Turtle with Fish Fin and Buddha Jumps Over the WallA premium stew combining turtle, fish fins, and rare ingredients like abalone and sea cucumber, slowly braised to create a rich, savory broth.
Black Truffle Organic Cauliflower StemMade with organic cauliflower stems and black truffle, gently cooked to preserve natural flavors and enhance with earthy truffle aroma.