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Farmer's Courtyard (Xibin Road Branch)

Northeastern Chinese cuisine · ⭐ 3.8

150 meters south of Xima Po Intersection

Dishes

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  Northeast Flowering Big Steamed Bun

  Northeastern blooming steamed buns are a traditional Chinese dough dish made from flour and yeast, fermented and then steamed. The dough is kneaded, allowed to rise until it expands, then steamed until the surface naturally cracks into a flower-like pattern—hence 'blooming'. Typically served as a staple food, it pairs well with dishes or is eaten with dipping sauce.
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  Northeast Steamed Bun

  Northeast-style flatbread is made from flour and yeast, fermented and then pan-fried into a thin round饼. It's ready when it puffs up and turns slightly golden.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Pork Stew with Vegetables

  Stewed pork dish with fatty pork, vermicelli, cabbage, potatoes, and tofu, slowly cooked together to blend flavors. Pork is first blanched, then simmered with vegetables until tender.
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  Forest Stir-Fry

  Forest Stir-Fry is a dish featuring seasonal vegetables like bell peppers, carrots, wood ear mushrooms, shiitake mushrooms, and onions. Sliced or julienned ingredients are quickly stir-fried in hot oil and seasoned with salt and soy sauce to retain crispness.
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  Stir-fried Fish with Corn Cake in Iron Pot

  Iron pot mixed fish with corn cakes is a dish featuring various fish and cornmeal cakes. Fish are stewed in an iron pot with scallions, ginger, and seasonings, then corn cakes are pressed against the pot's edge to bake using residual heat. The fish is tender, and the cake is crispy outside and soft inside.

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