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Kadomachi BBQ Buffet (Zhua Men Branch)

自助餐 · ⭐ 4.5

No. 6, Taiyangmiao Street

Dishes

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  M6

  M6 is a Western dish primarily made with beef tenderloin, typically marinated with basic seasonings like salt and black pepper, then cooked by pan-searing, grilling, or braising to retain its tender texture.
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  M6 Wagyu Striploin

  M6-grade Wagyu striploin, made from premium beef loin muscle, cooked via low-temperature simmering or pan-searing. Tender, juicy, with even fat marbling and rich flavor.
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  M8 Wagyu Sirloin

  Premium M8 Wagyu sirloin steak, tender and juicy, grilled to perfection with a rich flavor profile.
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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Meat Platter

  A meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Luxury Single-Portion Buffet

  A premium single-serving buffet featuring grilled steak, pan-seared salmon, steamed scallops with garlic and rice noodles, seasonal salad, and assorted sides with gourmet sauces and desserts.

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