Xiangning Yan Yu Town
Hunan cuisine · ⭐ 3.7
University Science and Technology Industrial Park
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at University Science and Technology Industrial Park. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Stir-fried with Preserved Pork, Stewed Pork Ribs with Potatoes, Cantonese Sausage Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: University Science and Technology Industrial Park
- Popular dishes: Pickled Chili Stir-fried with Preserved Pork, Stewed Pork Ribs with Potatoes, Cantonese Sausage Stir-fry, Stir-fried腊Pork Face, Kelp and Pork Rib Soup
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Dishes
Pickled Chili Stir-fried with Preserved PorkA spicy Hunan dish made by stir-frying preserved pork with pickled chili, offering a rich, savory flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Cantonese Sausage Stir-fryA Cantonese dish made by stir-frying sliced Chinese sausage with vegetables like bell peppers and onions, resulting in a savory, aromatic flavor.
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stewed Chili with PorkA classic Chinese home-style dish featuring pork and chili peppers. Thinly sliced pork is stir-fried with softened chilies, which are soaked to reduce heat while preserving aroma. The dish is cooked until the pork is tender and slightly spicy.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Stir-fried Lettuce with Preserved PorkStir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Flavorful Beer DuckA flavorful duck dish cooked with beer, resulting in tender meat infused with rich aroma and savory taste.