Time Vegetable Farm (Qing Huang Branch)
其他美食 · ⭐ 3.3
Room 102, No. 198 Kuiqing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 198 Kuiqing Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.3
- Address: Room 102, No. 198 Kuiqing Road
- Popular dishes: Braised Pork with Potatoes, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion, Youxian Fragrant Tofu Cubes, Hunan Called Chicken
China trip · China travel
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Hunan Called ChickenHunan Called Chicken is a classic Hunan dish made with whole chicken stewed in chili, ginger, and garlic. The meat is tender and flavorful, embodying the bold, spicy essence of Hunan cuisine.
Pork Lard Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a rich, savory flavor and tender greens.- Steamed Pig TrotterA dish made by steaming pig trotters with ginger and scallions, resulting in tender and gelatinous meat rich in collagen.
Tea Oil Braised DuckA Chinese dish made by braising duck meat in tea oil with seasonings until tender and flavorful.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy BullfrogFried bullfrog stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.