Seventeen Point Ice Parlor (Fubao Store)
Cantonese cuisine · ⭐ 4.3
South No. 6, Buildings A1–A3, Foyuan Garden, No. 9 Binlang Road, Fubao Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South No. 6, Buildings A1–A3, Foyuan Garden, No. 9 Binlang Road, Fubao Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Space Travel Icey Hong Kong Milk Tea, Bear Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: South No. 6, Buildings A1–A3, Foyuan Garden, No. 9 Binlang Road, Fubao Community
- Popular dishes: Curry Pork Cutlet Rice, Space Travel Icey Hong Kong Milk Tea, Bear Lemon Tea, Nostalgic French Toast, Signature Fresh Tomato Chicken Rice Bake
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Space Travel Icey Hong Kong Milk TeaA refreshing Hong Kong-style milk tea with ice, made from premium black tea and fresh milk, topped with pearls and fruit bits. Perfect for summer or casual enjoyment.
Bear Lemon TeaA refreshing lemon tea drink shaped like a bear, made with lemon slices, black tea, and sweetener, then frozen into cute bear-shaped ice cubes.
Nostalgic French ToastA classic Hong Kong breakfast treat made by frying bread soaked in egg and milk, often served with honey or condensed milk for a sweet, comforting flavor.
Signature Fresh Tomato Chicken Rice BakeTender chicken cutlets and fresh tomatoes are baked over flavorful rice, topped with melted cheese for a rich, satisfying dish.
Japanese Eel Meatball Rice BallMade from fresh eel meat, hand-formed into balls and wrapped in rice to form a ball, then steamed. Soft and chewy texture with rich eel flavor, the rice absorbs the broth for a unique taste.
Rich Custard DelightBao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
Grilled Sirloin SteakHigh-quality sirloin steak marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Royal Curry Chicken RiceA flavorful dish featuring tender chicken cutlets glazed in rich curry sauce, served over steamed rice with vegetables.
Zhi Le Da Si Xi RiceA flavorful Chinese fried rice dish featuring shrimp, chicken, ham, and egg, stir-fried with rice for a rich and satisfying meal.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.