Thaleon Terrace - Romantic Thai Cuisine (Longde Square Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 008, Floor F5, Longde Plaza, Litan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 008, Floor F5, Longde Plaza, Litan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Thick Coconut Mango Sticky Rice, Traditional Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 008, Floor F5, Longde Plaza, Litan Road
- Popular dishes: Tom Yum Goong, Thick Coconut Mango Sticky Rice, Traditional Curry Shrimp, Nimman Road Hand-Made Shrimp Cake, Bali-style Grilled Pork Ribs
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Thick Coconut Mango Sticky RiceThick coconut mango sticky rice is made with glutinous rice, mango, and coconut milk. The glutinous rice is steamed and mixed with diced mango and coconut milk, offering a soft and sweet texture.
Traditional Curry ShrimpAncient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
Nimman Road Hand-Made Shrimp CakeNanmian Road hand-pounded shrimp cakes are made from fresh shrimp, pounded by hand into a paste, mixed with starch, egg white, and seasonings, then shaped into round patties and pan-fried. The exterior is slightly crispy while the inside remains tender and chewy.
Bali-style Grilled Pork RibsBali-style grilled pork ribs are marinated and charcoal-grilled, featuring spices, soy sauce, garlic, ginger, coconut sugar, and lemon juice for rich flavor and aroma. The meat is brushed with sauce during grilling to achieve a crispy exterior and juicy interior.
Pandan Coconut Sago CakeA dessert made from sago, coconut milk, and pandan leaves. Sago is cooked until transparent, mixed with coconut milk, colored with pandan extract, then set in molds.
Singaporean Rice Noodle ShrimpSingapore-style rice crispy shrimp features fresh shrimp marinated and coated with panko, then fried until golden and crispy. It's stir-fried with onions and green peppers for a rich, layered texture.
Bangkok Curry ChickenA Thai dish featuring chicken cooked in a rich, spicy coconut milk-based curry sauce with red curry paste, onions, and bell peppers.- Thai Seafood Vermicelli SaladThai seafood vermicelli salad features mung bean noodles with shrimp, squid, mussels, and vegetables like onion, cilantro, and carrot, dressed in a sauce of fish sauce, lime juice, chili, garlic, and sugar. Soak noodles first, cook seafood, mix with veggies, then toss with the sauce.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai-Style Pickled Shrimp SaladThai-style pickled shrimp salad is made with fresh shrimp, rice noodles, and vegetables, seasoned with a Thai dressing and mixed with noodles, offering a refreshing and tangy flavor.
Thai Royal Tom YumA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes.
Thai Royal Curry ShrimpThai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
Volcanic Stone Grilled Pork NeckFresh pork neck is marinated and grilled on hot volcanic stone, resulting in tender, juicy meat with a smoky flavor.- Pineapple Coconut Curry ChickenPineapple coconut curry chicken features chicken pieces cooked with pineapple chunks and coconut milk. The chicken is sautéed with curry powder or paste, then simmered slowly with coconut milk and pineapple to create a rich, flavorful dish.
Fresh Pineapple Fried RiceFresh pineapple fried rice made with fresh pineapple chunks, rice, eggs, and green onions. Pineapple is diced and stir-fried with cooked rice, eggs, and葱花 for a colorful, flavorful main dish.