My Kitchen Small Bowl Dishes (Wei Hu Road Branch)
小吃快餐 · ⭐ 3.8
Ziweixuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ziweixuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Pumpkin Vine, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Ziweixuan
- Popular dishes: Shredded Pork with Tofu Skin, Pumpkin Vine, Dry-Fried Potato Strips, Stir-Fried Pork with Green Chili Rice Bowl, Stir-Fried Lettuce
China trip · China travel
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Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Stir-Fried Pork with Green Chili Rice BowlHángjiao stir-fried pork rice uses pork tenderloin, sliced and marinated, then quickly stir-fried with chopped Hángjiāo peppers. A light soy sauce and cornstarch slurry is added for gloss. Served over steamed rice in a bowl.
Stir-Fried LettuceA simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing flavor.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Stir-Fried Lotus StemsA dish made by stir-frying fresh lotus stems with garlic and chili, resulting in a crisp and slightly spicy flavor.
Smoked Meat Stir-Fried with GarlicA classic Chinese home-style dish made by stir-frying smoked meat and garlic, resulting in a savory and aromatic flavor.
Glutinous Rice Balls with Crucian CarpCiba fish is a dish made primarily from crucian carp and glutinous rice. The carp is coated in glutinous rice flour, deep-fried until golden and crispy, then stir-fried with chili, ginger, and garlic to create a tender interior and crunchy exterior with rich flavor.
Minced Pork with Radish GreensMinced pork with radish greens is a traditional Chinese home-style dish made by stir-frying minced pork and radish greens in hot oil. It has a tender texture and a salty, fragrant flavor.
Broccoli and Pork Rice BowlA savory dish of stir-fried pork and broccoli served over steamed rice, offering a balanced and satisfying meal.