Little Wife's Gaba Pot (Qian Deng Branch)
Northeastern Chinese cuisine · ⭐ 4.5
No. 1060 Hankun Road, Qian Deng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1060 Hankun Road, Qian Deng Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Corn Cake, Northeastern Special Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 1060 Hankun Road, Qian Deng Town
- Popular dishes: Northeast Cold Noodles, Northeastern Corn Cake, Northeastern Special Vermicelli, Northeastern Dried Green Beans, Northeast Wild Chanterelle Mushroom
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Corn CakeA traditional Northeastern Chinese dish made from fresh cornmeal, pan-fried until golden brown. Crispy outside, soft inside, with a rich aroma.
Northeastern Special VermicelliA hearty dish made with sweet potato vermicelli, pork belly, cabbage, and mushrooms, slow-cooked to create a rich, savory flavor.
Northeastern Dried Green BeansNortheastern dried green beans are a traditional dish made by sun-drying fresh beans and simmering them with pork belly and garlic for rich, savory flavor.
Northeast Wild Chanterelle MushroomNortheast wild chanterelle mushroom is a regional specialty, using naturally grown mushrooms stir-fried with pork or chicken for a fresh and savory taste.
Scallion TofuScallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
Special CabbageA dish made with fresh cabbage stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Special Sweet and Sour PorkSpecial Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Trending Large PlatterA creative dish featuring a mix of grilled skewers, marinated meats, cold dishes, and snacks, served with a special sauce for rich flavor.
Stewed Pork Ribs and Chicken in Iron PotStewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, cooked with potatoes, vermicelli, soy sauce, cooking wine, ginger, and scallions until tender and flavorful.