Xinkelai (Meian Branch)
小吃快餐 · ⭐ 3.2
No. 215-3 Mei'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 215-3 Mei'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Little Fish Loves Little Shrimp, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 215-3 Mei'an Road
- Popular dishes: Braised Pork with Potatoes, Little Fish Loves Little Shrimp, Wood Ear Mushroom with Pork, Stuffed Oil-Fried Dough Skins, Corn and Yam Stewed Pork Ribs
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Little Fish Loves Little ShrimpA home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Corn and Yam Stewed Pork RibsA nutritious Chinese stew featuring pork ribs, sweet corn, and yam, slowly cooked to create a rich, savory broth with tender meat and soft vegetables.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Minced Pork Steamed EggA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
Quail Egg Meat DumplingsA Chinese dish made by wrapping minced pork in quail eggs and steaming them, resulting in a tender and flavorful bite.