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Heyou Premium Buffet Japanese Cuisine (IM Changning International Store)

自助餐 · ⭐ 4.5

Entire 2nd Floor, Building T5, Changning International, No. 1388 Kaixuan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Thick Pan-Seared Beef Tongue

  Thick-cut beef tongue pan-seared to perfection, offering a rich, savory flavor and tender texture.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Deep Sea Red Demon Shrimp

  Fresh deep-sea shrimp marinated in a secret sauce and deep-fried to crispy perfection, served with a spicy chili dip for a bold, flavorful experience.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Shark Fin and Sea Cucumber Soup with Abalone

  A rich soup made from shark fin, sea cucumber, and abalone, slowly simmered to create a delicate and nourishing dish.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Sauce-Braised Beef Cubes

  A stir-fried dish of tender beef cubes cooked with vegetables and savory sauce, known for its rich flavor and quick preparation.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.

Reviews

• volcanic_armadillo
  Came back to this little Mexican spot in Wudaokou with a friend after Spring Break — honestly one of my favorite places in the area, I've been here so many times already. We got the pulled pork tacos and the pork was just perfect with the sauce, the tortillas were soft and a little chewy, and the filling was so juicy and packed with flavor. Also tried some new stuff this time: the Caesar salad with some kind of chili-lime dressing was super fresh and light, and the spicy Mexican corn strips were honestly so unique, kinda crunchy with a nice kick. Oh, and the pumpkin soup — golden, super smooth and creamy, with this amazing milky flavor. Everything from the mains to the sides just tastes like the real deal, super authentic. The service was also really warm and attentive, definitely coming back again!