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Xilu Old Hotpot (Gaoxiong Road Store)

Hot pot · ⭐ 3.6

No. 18-16 Gaoxiong Road, Xima Subdistrict (near intersection with Mazu Road)

Dishes

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  Three-and-a-Half Egg Fried Rice

  A popular Chinese fried rice dish made with three eggs and a half, mixed with rice and seasonings for a savory, satisfying meal.
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  Five-Finger Peach Root Beef Bone Clear Soup Pot

  The Five-Finger Peach Root Beef Bone Clear Soup Pot is a clear soup base simmered primarily with beef bones. Main ingredients include beef bones, five-finger peach root, ginger, and a small amount of salt. During preparation, the beef bones are first blanched to remove impurities, then placed in a pot with cleaned five-finger peach root and ginger. Sufficient water is added, brought to a boil over high heat, then simmered on low heat for several hours until the broth becomes clear and the essence of the bones is fully released. Finally, it is lightly seasoned with salt. The broth is clear, flavorful, and carries the unique herbal aroma of the five-finger peach root along with the rich taste of beef bones, suitable for direct consumption or as a hot pot base for cooking various ingredients.
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  Tender Pork Liver

  A dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
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  Hand-sized Fresh Oyster

  Hand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
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  Beef Tallow Spicy Hot Pot

  Spicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
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  Lotus Root with Tender Meat

  Lotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
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  Freshly Sliced Pork Belly

  Freshly sliced pig trotter tendon is a dish made primarily from fresh pig trotter tendons, cleaned and blanched before being sliced. It's typically stir-fried or stewed with葱姜蒜 for a crisp and tender texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Chest Fat

  Freshly sliced beef chest fat, a delicacy made from premium fatty cuts of the beef chest, quickly cooked to preserve its rich flavor and tender texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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