Ji Gang Roast Goose (Mozi Bridge Store)
Cantonese cuisine · ⭐ 3.6
No. 8 Mozi Lane, Unit 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Mozi Lane, Unit 14. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines, Braised Goose Feet, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8 Mozi Lane, Unit 14
- Popular dishes: Braised Pork Intestines, Braised Goose Feet, Roast Duck, Roast Goose Double Combo Rice, White-Cut Chicken
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Dishes
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Honey-glazed Char Siu RiceHoney-glazed char siu is a Chinese dish made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, garlic, and five-spice powder, then roasted to a glossy red finish. The meat is tender and fragrant with honey.
Ji Gang Roast GooseJi Gang Roast Goose features tender, juicy goose with crispy skin, marinated and roasted to perfection, served with a signature sauce.
Ji Gang Roast Goose RiceJi Gang Roast Goose Rice features crispy-skinned roast goose served over fragrant rice, with a savory sauce that enhances the rich flavor of the meat.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.