Hong Lazhu • Wagan Zhou Family-style Cooking • Night Snacks (Zhongshan Road Branch)
天津菜 · ⭐ 4.5
No. 98 Zhongshan Road (across from October Cinema)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Zhongshan Road (across from October Cinema). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: (Spring) Special Three-Fresh Pan-Fried Dumplings 10 Pieces, (Spring) Classic Century Egg and Pork Porridge, 全鱼泡饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: No. 98 Zhongshan Road (across from October Cinema)
- Popular dishes: (Spring) Special Three-Fresh Pan-Fried Dumplings 10 Pieces, (Spring) Classic Century Egg and Pork Porridge, 全鱼泡饼, 富贵茄盒, Century Egg Porridge
China trip · China travel
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Dishes
(Spring) Special Three-Fresh Pan-Fried Dumplings 10 PiecesThe dish consists of 10 large pan-fried dumplings, mainly made with pork, shrimp, and vegetables, cooked by pan-frying, with a crispy outside and tender inside.
(Spring) Classic Century Egg and Pork PorridgeClassic century egg and pork porridge is made with fresh pork, century eggs, and rice, simmered slowly. It has a smooth texture and a delicious taste, representing a traditional Chinese breakfast.
全鱼泡饼全鱼泡饼是一道以整条鱼为主料，配以面饼制作的菜肴。鱼通常选用草鱼或鲤鱼，经过腌制后煎至两面金黄，加入调料炖煮至入味，最后将面饼掰成小块放入锅中与鱼汤一同焖煮，使面饼吸收汤汁。
富贵茄盒富贵茄盒是一道以茄子为主要食材的中式菜肴。将茄子切片后夹入肉馅，裹上淀粉或面糊后油炸至金黄酥脆。肉馅通常由猪肉、葱姜等调味制成，部分做法会加入虾仁或香菇增加风味。
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
红烛特色开屏鲈鱼红烛特色开屏鲈鱼以新鲜鲈鱼为主料，将鱼身切花刀后展开成屏风状，用姜片、葱段等辅料腌制后蒸熟，再淋上特制酱汁，最后撒上香菜或葱花点缀。制作过程中注重火候控制，确保鱼肉鲜嫩。
红烛特色蒜香鸡红烛特色蒜香鸡以鸡肉为主料，配以大量蒜末炒制而成。鸡肉经腌制后煎至表皮微黄，再与蒜末、葱姜等辅料一同翻炒，使蒜香充分融入鸡肉中。成品色泽金黄，香气浓郁。
经典八宝粥经典八宝粥以糯米为主要原料，加入莲子、红枣、桂圆、红豆、绿豆、花生、薏米、黑米等八种食材熬制而成。先将各类食材浸泡后与糯米一同放入锅中，加水慢火煮至软烂，形成浓稠的粥状。
芝麻香芋芝麻香芋是一道以芋头为主要食材的菜品，将芋头蒸熟后捣成泥，加入适量糖和油拌匀，再裹上一层炒香的白芝麻，制成小球状或饼状，经煎制或蒸制而成。
莲子绿豆粥莲子绿豆粥是以绿豆和莲子为主要食材，经过浸泡后与大米一同煮制而成的粥品。绿豆需提前洗净并浸泡，莲子去心后与大米一同放入锅中加水熬煮，直至米粒软烂、豆类开花，形成浓稠的粥状。可加入适量冰糖调味。
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
Iron Plate Three Fresh TofuIron plate three fresh tofu is a dish made with tofu as the main ingredient, combined with chicken, shrimp, and vegetables like green peppers and onions. The ingredients are cut into pieces and quickly stir-fried on a hot iron plate to ensure even heating and lock in moisture and flavor.
黑五谷养生粥黑五谷养生粥以黑米、糙米、燕麦、小米和藜麦为主要食材，经过浸泡后与清水一同煮制而成。制作过程中通常加入适量的红枣或枸杞以增加风味，最终形成浓稠的粥状食物。