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Old Street Clay Pot Restaurant (Nanxun Street Store)

Northeastern Chinese cuisine · ⭐ 3.6

No. 307, Nanxun Street, Jingyu Subdistrict (near Nanxun Toutao Street)

Dishes

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  坛肉豆腐锅

  坛肉豆腐锅以五花肉和嫩豆腐为主要食材，将五花肉切块后与豆腐一同放入砂锅中炖煮，加入酱油、料酒、姜片等调料，慢火熬制至肉质软烂、豆腐入味。
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Signature Bone Stick

  A signature dish featuring pork spine bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Smoked and Braised Dish

  Smoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Meatball Hot Pot

  A hearty dish featuring pork meatballs simmered in a sour cabbage broth, served in a clay pot for rich flavor and warmth.
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  Sour Cabbage and Lamb Hot Pot

  Sour cabbage and mutton hot pot features fresh mutton and sour cabbage, slow-cooked together in a clay pot with ginger and scallions for a rich, flavorful broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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