Xiao Dai Jia Longjiang Pig Trotter Rice (Sheng'ao Mingzuo Store)
小吃快餐 · ⭐ 4.5
Shop No. 11-6, Building 11, Sheng'ao Mingzuo, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 11-6, Building 11, Sheng'ao Mingzuo, Tongshun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Tongue Rice, Cantonese BBQ Pork Rice, Cantonese Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Shop No. 11-6, Building 11, Sheng'ao Mingzuo, Tongshun Street
- Popular dishes: Braised Pork Tongue Rice, Cantonese BBQ Pork Rice, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl, Satar Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Tongue RiceBraised pork tongue served over steamed rice, tender and flavorful with savory sauce.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Satar Duck RiceA savory dish featuring tender duck meat stir-fried with satar sauce and served over rice.
Roast Duck and Pork Trotter RiceA Cantonese dish featuring roast duck and braised pork trotter served over fragrant rice, known for its rich flavor and tender meat.
Spicy Pig Ear Rice BowlSpicy stir-fried pig ears served over steamed rice, featuring a savory and aromatic flavor with crisp texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.