Ultimate Taste Juewei Spare Ribs Rice
小吃快餐 · ⭐ 3.6
Room -3, 1st Floor, No. 82 Gaodong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room -3, 1st Floor, No. 82 Gaodong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber and Mung Bean Stir-Fried Eggs, Bright Pure, Grandmother's Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room -3, 1st Floor, No. 82 Gaodong 2nd Road
- Popular dishes: Cucumber and Mung Bean Stir-Fried Eggs, Bright Pure, Grandmother's Vegetable Dish, Home-style Tofu, Stir-fried Pig Lung
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Dishes
Cucumber and Mung Bean Stir-Fried EggsCucumber and mung bean stir-fried eggs is a Chinese home-style dish made with cucumber, mung beans, and eggs. The cucumber and mung beans are first blanched before being quickly stir-fried with eggs. It has a fresh taste and is nutritious.
Bright PureBright Pure is a high-quality dairy product made from fresh milk, processed through sterilization and filtration for a smooth, natural taste. Ideal for drinking or breakfast.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Pig LungA stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
Niu Lanshan Aged LiquorNiu Lanshan Chenjiang is a Chinese liquor made primarily from sorghum and wheat, crafted through solid-state fermentation, distillation, and aging processes. Its production involves grinding raw materials, mixing, steaming, fermentation, distillation, and long-term storage, resulting in a rich, smooth body and a strong, aromatic flavor.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Golden Tangerine Lemon TeaA refreshing tea made with fresh tangerines and lemons, blended with black or green tea and sweetened with honey or sugar.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.